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Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies

An easy and flavorful weeknight dinner recipe.

Course Main Dish
Cuisine American
Keyword Easy Dinners, Roasted Vegetables, sausage, Sheet Pan Dinners
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 8-10 potatoes cut into bite-sized pieces
  • 16 ounces baby carrots
  • 8 ounces broccoli cut into bite-sized pieces
  • 1 large red pepper sliiced into strips
  • 1 pound summer sausage sliced and cut into bite-sized pieces
  • 1 tsp basil
  • 1 tsp parsley
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp olive oil

Instructions

  1. Line two large sheet pans with foil and generously spray them with non-stick cooking spray.

  2. Place diced potatoes and baby carrots in a single layer onto one of the pans. Bake at 400° for 30 minutes.

  3. While the potatoes and carrots cook, mix dry seasoning together and set aside.

  4. Remove potatoes and carrots from the oven and place half of them on the other baking sheet.

  5. Evenly distribute the broccoil, peppers, and sausage between the two pans.

  6. Sprinkle one tablespoon of oil over each sheet pan.

  7. Sprinkle the dry seasoning equally over each sheet pan. Toss to coat.

  8. Bake both sheet pans at 400° for 30 minutes or until vegetables are desired tenderness.

  9. Enjoy!