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Bacon Crescent Roll Breakfast Casserole | Sweeter With Sugar

Bacon Crescent Roll Breakfast Casserole

An easy and delcicious buttery, bacon, and egg breakfast.

Course Breakfast
Cuisine American
Keyword bacon, Breakfast Casserole, Crescent Rolls, Easy breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Author Sweeter With Sugar

Ingredients

  • 2 tube Pillsbury Crescent Rolls
  • 8 large eggs
  • 1/2 cup milk
  • 1/2 cup onion diced
  • 1/2 cup red bell pepper diced
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp parsley
  • 1 cup bacon crumbles or cooked and crumbled bacon
  • 1 cup cheddar cheese grated
  • 1 cup Monterey Jack cheese grated

Instructions

  1. Spray a 9 x 13 baking dish with cooking spray.

  2. Press 11 of the 16 crescent rolls into the bottom and up the sides of the baking dish. Set aside.

  3. Place eggs, milk, onion, red bell pepper, garlic powder, salt, black pepper, parsley, and bacon crumbles into a frying pan.

  4. Cook the egg mixture until eggs are nearly cooked though.

  5. Add the grated cheese and continue to cook until eggs are cooked and cheese is melted and mixed in.

  6. Place the egg mixture in the 9 x13 baking dish. Distribute evenly.

  7. Top egg mixture with remaining 5 crescent rolls-altenating straight end then pointy end across the top of the eggs.

  8. Press the crescent rolls dough that touches the edge of the baking dish into the crescent roll dough you pressed up the sides of the dish.

  9. Bake at 350° for 20-22 minutes-until golden brown.

  10. Serve and enjoy!