An easy and delcicious buttery, bacon, and egg breakfast.
Spray a 9 x 13 baking dish with cooking spray.
Press 11 of the 16 crescent rolls into the bottom and up the sides of the baking dish. Set aside.
Place eggs, milk, onion, red bell pepper, garlic powder, salt, black pepper, parsley, and bacon crumbles into a frying pan.
Cook the egg mixture until eggs are nearly cooked though.
Add the grated cheese and continue to cook until eggs are cooked and cheese is melted and mixed in.
Place the egg mixture in the 9 x13 baking dish. Distribute evenly.
Top egg mixture with remaining 5 crescent rolls-altenating straight end then pointy end across the top of the eggs.
Press the crescent rolls dough that touches the edge of the baking dish into the crescent roll dough you pressed up the sides of the dish.
Bake at 350° for 20-22 minutes-until golden brown.
Serve and enjoy!