An easy and decadent dark chocolate fudge recipe with the flavor of raspberry.
Cover a 9 x 9 or an 8 x 8 baking dish with foil. Set aside.
In a medium sized sauce pan, melt chocolate chips and sweetened condensed milk over medium low heat.
Melt chocolate slowly, stirring frequently.
Add raspberry extract when chocolate begins to melt.
Heat until chocolate chips are melted and the mixture is smooth and becomes more shiny.
Pour fudge into prepared dish. Smooth the fudge out into the dish. Tap dish on counter to get the fudge to settle into the dish.
Allow about four hours to set up at room temperature.
Cut and enjoy! (I like to refrigerate my fudge before I cut it-I get cleaner cuts).
Store fudge in an airtight container at room temperature.