A flavorful holiday salad you will love.
Thaw cranberies and set aside.
In a mixing bowl with an electric mixer, beat whipping cream, sugar, and vanilla, on medium to high speed for 7-8 minutes. Whipping cream needs to be thick-peaks should form.
Stir the whole cranberry sauce and then fold into the whipping cream.
Drain the pineapple and mandarin oranges well.
Fold in drained pineapple, mandarin oranges, and thawed whole cranberries.
Refrigerate to chill for 2-3 hours or longer.
Enjoy!