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Raspberry Cream Cheese Coffee Cake | Sweeter With Sugar

Raspberry Cream Cheese Coffee Cake

A delicious breakfast recipe with cream cheese and fresh rashpberries.

Course Breakfast
Keyword Brunch Recipes, Cake, Coffee Cake, Cream Cheese, Family Friendly Recipes, raspberry, Streusel
Author Sweeter With Sugar

Ingredients

Topping Ingredients:

  • 6 ounces raspberries
  • 8 ounces cream cheese softened
  • 1/4 cup sugar
  • 1 egg white reserve yolk

Cake Ingredients:

  • 1 1/2 cups flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tsp vanilla
  • 1 egg
  • 1 egg yolk-reserved from above
  • 5 tbsp butter softened
  • 3/4 cup sour cream

Streusel Ingredients:

  • 1/3 cup flour
  • 1/3 cup sugar
  • 1 1/2 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 4 tbsp butter, cold

Instructions

  1. Wash the raspberries and lay them on paper towel to dry.

Instructions for the topping:

  1. In a small mixing bowl, add cream cheese, sugar, and the egg white. Save the egg yolk for later. Mix until smooth and creamy.

Instructions for the cake:

  1. In a large mixing bowl, combine all dry ingredients for the cake.

  2. Then, add the vanilla, egg, egg yolk (reserved from earlier), butter, and sour cream. Mix well. Cake batter will be thick.

Instructions for the Streusel:

  1. Cut the cold butter into cubes and place them in a medium sized mixing bowl.

  2. Add the flour, sugar, brown sugar, and cinnamon. Combine with a fork or pastry blender until crumbly.

Assemble the coffee cake:

  1. Place cake mixture into the bottom of a greased 8 inch spring form pan.

  2. Spread the cream cheese topping over the top.

  3. Then, sprinkle the streusel on top of the cream cheese mixture.

  4. Lastly, evenly distribute the raspberries over the streusel.

  5. Bake at 350° for 55 minutes.

  6. Allow the cake to cool for 10 minutes. Then remove from pan and serve.