Go Back
Print
Caramel Coated Cinnamon Toast Crunch

Caramel Coated Cinnamon Toast Crunch

A yummy caramel coated snack.

Course Dessert, Snack
Cuisine American
Keyword caramel corn, Cinnamon Toast Crunch, Dessert Recipes, Easy Recipes, Snack Mix Recipes
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 19-20 ounces Cinnamon Toast Crunch cereal
  • 1/2 cup butter
  • 1 cup sugar
  • 1/2 cup Karo syrup
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla

Instructions

  1. Place Cinnamon Toast Crunch into a large mixing bowl.

  2. In a small sauce pan, bring butter, sugar, and Karo syrup to a boil-stir continually.

  3. Boil for 2 minutes.

  4. Remove from heat and add baking soda and vanilla. Stir to combine.

  5. Spread cereal mixture on cookie sheets to cool completely.

  6. Serve and enjoy!