A light and creamy Jell-O salad recipe.
Bring water to a boil in a small sauce pan. Then, stir in Jell-O gelatin until dissovled.
Remove from heat and stir in sherbet. Stir to melt.
In a mixing bowl, whip heavy cream and sugar for about 4 minutes, until whipping cream thickens.
Combine the Jell-O with the whipping cream until well blended and smooth.
Pour mixture in a 2-quart Pyrex dish.
Cover with plastic wrap and refrigerate until set and well chilled.
Serve with extra whipping cream and mandarin oranges, if desired.
Enjoy!