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Banana Blueberry Zucchini Bread
A delciious bread recipe for breakfast or a snack.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2 loaves
Ingredients
- 2 cups sugar
- 10 tbsp butter softened but not melted
- 4 eggs
- ⅔ cup water
- 3 medium bananas very ripe and mashed
- 2 cups frozen blueberries thawed on paper towel to absorb the moisture
- 1/4 cup flour for coating the blueberries
- 2 cups fresh zucchini grated
- ½ tsp vanilla
- 2 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 3 ½ cups flour
Instructions
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With a mixer, combine sugar, softened butter, and eggs until smooth and creamy.
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MIx in mashed bananas, water, and vanilla.
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With a spoon, stir in flour, salt, baking soda, and baking powder.
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Stir in grated zucchini.
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Coat blueberries with ¼ cup flour and carefully fold into the batter.
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Pour batter into 2 greased and floured bread pans.
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Bake at 350° for 60 minutes.
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Remove from oven and allow time to cool. Serve and enjoy!
