An easy and delicious stuffed pepper recipe.
Cook sausage in a frying pan. Drain the fat.
Add cheddar cheese, sour cream, cheese sauce, black pepper, and garlic.
Stir as the mixture heats through.
Fill prepared peppers with sausage mixture and place in baking dishes in a single layer.
Bake at 400° for 15-18 minutes.
Serve and Enjoy!