A moist chocolatey zucchini bread recipe.
Preheat oven to 350°
With a wooden spoon, combine eggs, vanilla, and brown sugar until well combined.
Stir in melted butter. (melt slowly so butter doesn't get hot).
Mix in flour, cocoa, baking powder, baking soda, and salt until just combined.
Stir in freshly grated zucchini.
Fold in 2 cups of the chocolate chips.
Pour batter into two greased and floured bread pans.
Sprinkle 1/8 cup the remaining chocolate chips into the top of the batter in each pan.
Bake immediately at 350° for 45-50 minutes-until center is nearly set.
Allow the bread to cool for 10 minutes in the pan. Remove the bread from the pan and cool on a cooling rack. Slice serve and enjoy!