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Ground Beef Vegetable Soup
An easy soup recipe for the whole family.
Ingredients
- 1 pound ground beef
- 1 pound carrots sliced
- 2 1/2 pounds russet potatoes cut into bite-sized pieces
- 1 cup onion diced
- 16 ounces tomato sauce
- 14.5 ounce can petite diced tomatoes
- 2 cloves garlic minced
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp parsley
- 2 bay leaves
- 2 cups water
Instructions
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Crumble cook the ground beef and drain the fat.
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Place all ingredients in a slow cooker and stir to comine.
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Cook on low for 7-8 hours.
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When finished cooking, serve with a bread or rolls, if desired.
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Enjoy!
