A creamy soup filled with ham and vegetables.
Place butter, garlic, onion, carrots, and celery in a large pot and cook. Stirring continually until nearly tender.
Add flour to the vegetable mixture. Stir to combine.
Add Half and Half, chicken broth, and spices to the vegetable mixture and bring to a boil. Stirring to combine and so soup will not burn.
Add diced potatoes, corn, and ham.
Reduce the heat and let simmer with the lid on the pot until the vegetables are desired tenderness. Stir frequently to avoid burning.
When vegetables are desired tenderness. Serve and Enjoy!