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Creamy Chicken Vegetable Soup
The best creamy flavorful soup recipe ever!
Ingredients
- 1 rotisserie chicken all meat removed and cut into bite-size pieces
- 1 cup butter
- 1 small onion diced
- 3 cups celery sliced
- 3 cups carrots sliced
- 2 pounds mushrooms sliced
- 1 cup flour
- 6 14.5 ounce cans chicken broth
- 1 tsp pepper
- 1/2 tsp thyme
- 1/8 tsp tarragon
- 1 ½ tsp Tabasco sauce
- 1 tsp salt
- 1 tsp dried parsley
- 3 tsp lemon juice
- 6 cups Half and Half
Instructions
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Melt butter in a large pot.
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Cook onion, celery, carrots, and mushrooms in butter, until just tender, not mushy.
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Stir in flour until blended.
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Stir in broth, and spices. Mix well and bring soup to a boil.
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Reduce heat and let simmer for 10 minutes.
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Stir in the chicken, Half and Half, and lemon juice. Mix well and heat through.
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Serve and Enjoy!
