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Brownie Bottom Satin Pie Dessert | Sweeter With Sugar

Brownie Bottom Satin Pie Dessert

A delicious chocolate and vanilla dessert.

Course Dessert
Cuisine American
Keyword Brownies, chocolate, Pudding PIe, Satin Pie, Vanilla
Prep Time 25 minutes
Cook Time 25 minutes
Setting Up Time 3 hours
Total Time 3 hours 50 minutes
Servings 12
Author Sweeter With Sugar

Ingredients

  • 1 18.4 ounce box brownie mix
  • 2 3.4 ounce boxes vanilla pudding cook and serve
  • 2 3.4 ounce boxes chocolate pudding cook and serve
  • 4 cups milk divided
  • 4 cups heavy whipping cream divided
  • 1 large Cool Whip
  • chocolate bar for chocolate curls, if desired

Instructions

  1. Mix and bake brownie mix according to box directions-use a 9x13 baking dish.

  2. Let baked brownie cool, then refrigerate.

  3. After brownie has chilled, make vanilla pudding as directed on the box, EXCEPT, use 2 cups of milk and 2 cups of heavy whippig cream.

  4. Allow time for vanilla pudding to cool a bit but not set up. Then, stir until smooth.

  5. Spread vanilla pudding on top of the chilled brownie. Refrigerate.

  6. Make the chocolate pudding as directed on the box, EXCEPT, use 2 cups of milk and 2 cups of heavy whipping cream.

  7. Allow time to cool a bit but not set up. Then, stir until smooth and carefully spread on top of the vanilla pudding layer.

  8. Refrigerate to set and to chill.

  9. When ready to serve, top with Cool Whip and chocolate curls.

  10. Enjoy!!