A delicious chocolate and vanilla dessert.
Mix and bake brownie mix according to box directions-use a 9x13 baking dish.
Let baked brownie cool, then refrigerate.
After brownie has chilled, make vanilla pudding as directed on the box, EXCEPT, use 2 cups of milk and 2 cups of heavy whippig cream.
Allow time for vanilla pudding to cool a bit but not set up. Then, stir until smooth.
Spread vanilla pudding on top of the chilled brownie. Refrigerate.
Make the chocolate pudding as directed on the box, EXCEPT, use 2 cups of milk and 2 cups of heavy whipping cream.
Allow time to cool a bit but not set up. Then, stir until smooth and carefully spread on top of the vanilla pudding layer.
Refrigerate to set and to chill.
When ready to serve, top with Cool Whip and chocolate curls.
Enjoy!!