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Spinach Artichoke Dip | Sweeter With Sugar

Spinach Artichoke Dip

A flavorful and creamy dip recipe.

Course Appetizer, Snack
Keyword Dip Recipes, Easy Appetizers, Easy Snack Recipes
Author Sweeter With Sugar

Ingredients

  • 8 ounces cream cheese softened
  • 1 ¼ cups Mozzerella cheese grated and divided
  • 1 ¼ cups Monterey Jack cheese grated and divided
  • ¼ cup Parmesan cheese
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 6 ounces frozen spinach thawed and moisture squeezed out
  • 14 ounce can artichoke hearts drained well and chopped
  • 2 cloves garlic minced
  • ¼ tsp salt

Instructions

  1. Set 1/4 cup of the Mozzerella and 1/4 cup of the Monterey Jack cheeses aside.

  2. In a mixing bowl, combine all of the other ingredients with a hand mixer or stand mixer. Mix well.

  3. Place dip in a 9x9 baking dish.

  4. Top with the 1/4 cup reserved Mozzerella and 1/4 cup Monterey Jack cheese.

  5. Bake at 350° for 30 minutes.

  6. After 30 minutes, turn oven to low broil-do not move the oven rack. Broil for 3-5 minutes to brown the top of the dip. Make sure you are watching closely so it doesn't burn-ovens vary.

  7. Remove from oven and cool a little before serving.

  8. Serve with bread, chips, or crackers. Enjoy!