A flavorful and creamy dip recipe.
Set 1/4 cup of the Mozzerella and 1/4 cup of the Monterey Jack cheeses aside.
In a mixing bowl, combine all of the other ingredients with a hand mixer or stand mixer. Mix well.
Place dip in a 9x9 baking dish.
Top with the 1/4 cup reserved Mozzerella and 1/4 cup Monterey Jack cheese.
Bake at 350° for 30 minutes.
After 30 minutes, turn oven to low broil-do not move the oven rack. Broil for 3-5 minutes to brown the top of the dip. Make sure you are watching closely so it doesn't burn-ovens vary.
Remove from oven and cool a little before serving.
Serve with bread, chips, or crackers. Enjoy!