A flavorful chicken and green chile stuffed French bread recipe.
Cook and shred chicken.
Place shredded chicken, green chile sauce, onion powder, garlic powder, and chili powder in a deep frying pan heat to a boiling.
Add sliced olives and diced jalapeńos. Heat through.
Cut French Bread in half, lengthwise. Remove soft middle (eat or discard). Place French Bread on a baking sheet.
Fill French Bread Boats with the chicken mixture and top with grated cheese.
Bake at 350° for 10-12 minutes or until cheese is melty and bread has warmed through.