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Barbecue Beef Biscuits

Barbecue Beef Biscuits

A yummy biscuit filled with beef and cheese.

Course Appetizer, Main Course, Snack
Cuisine American
Keyword appetizers, beef, biscuits, comfort food, easy snacks
Author Sweeter With Sugar

Ingredients

  • 12 ounce can roast beef drained
  • 1/2 cup barbecue sauce I prefer Sweet Baby Ray's
  • 1/2 small onion diced
  • 1 tbsp brown sugar
  • 1 tube refrigerator biscuits
  • cheddar cheese grated

Instructions

  1. Combine roast beef, barbecue sauce, onion, and brown sugar in a sauce pan.

  2. Cook to combine flavors and to cook the onion.

  3. Separate and fatten the 10 biscuits. Press biscuits into a greased muffin pan (covering bottoms and sides).

  4. Divide the meat mixture between the 10 biscuits.

  5. Bake at 400 degrees for 10 minutes.

  6. Remove from oven and top each biscuit cup with grated cheese.

  7. Return to the oven to melt the cheese.

  8. Serve hot and enjoy!