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Taco Soup
An easy slow cooker soup recipe.
Ingredients
- 15.25 ounce can corn drained
- 15 ounce can black beans drained and rinsed
- 12.5 ounce can chicken drained
- 10 ounce can green enchilada sauce
- 14.5 ounce can petite diced tomatoes
- 14 ounce can chicken broth
- 1 ounce taco seasoning
Toppings:
- cheddar cheese grated
- sour cream
- tortilla chips
Instructions
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Place all ingredients in a slow cooker and heat on low for three hours.
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Serve with grated cheese, sour cream, and tortilla chips.
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Enjoy!!
