An easy weeknight chicken dinner with a Hawaiian flavor.
Cook and shred chicken.
While the chicken cooks, make the sauce. In a sauce pan, combine pineapple juice, soy sauce, barbecue sauce, honey, red pepper flakes, ground ginger, water, and diced red bell pepper.
Bring ingredients to a boil. Stir continually so sauce will not burn.
Simmer sauce until red bell pepper is tender and sauce thickens.
In another bowl, combine shredded chicken and at least 1 cup of the pineapple tidibts. Use more if you like.
Pour sauce over chicken and pineapple mixture. Stir to combine.
Serve and enjoy!