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Hawaiian Style Pulled Chicken | Sweeter With Sugar

Hawaiian Style Pulled Chicken

An easy weeknight chicken dinner with a Hawaiian flavor.

Course Main Course
Cuisine Hawaiian
Keyword chicken, dinner ideas, easy weeknight dinners, Hawaiian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 1 ½-2 pounds chicken breast cooked and shredded
  • 1 red bell pepper diced
  • 1 20 ounce can pineapple tidbits reserve juice
  • 1 cup pineapple juice from above can of tidbits
  • 1/4 cup soy sauce
  • 1/3 cup barbecue sauce
  • 2 tbsp honey
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground ginger
  • 1/2 cup water
  • buns or rolls of your choice

Instructions

  1. Cook and shred chicken.

  2. While the chicken cooks, make the sauce. In a sauce pan, combine pineapple juice, soy sauce, barbecue sauce, honey, red pepper flakes, ground ginger, water, and diced red bell pepper.

  3. Bring ingredients to a boil. Stir continually so sauce will not burn.

  4. Simmer sauce until red bell pepper is tender and sauce thickens.

  5. In another bowl, combine shredded chicken and at least 1 cup of the pineapple tidibts. Use more if you like.

  6. Pour sauce over chicken and pineapple mixture. Stir to combine.

  7. Serve and enjoy!