Korean Beef
A spicy Asian dish.
Ingredients
- 2 pounds flank steak sliced thin
- 4 cloves garlic minced
- 1/4 cup soy sauce
- 3 tbsp rice vinegar
- 2 tsp ground ginger
- 2 tbsp sesame seed oil
- 1/4 cup oil
- 1/2 cup Gochujang Sauce
- 1/4 cup brown sugar
- 10 green onions sliced
- 1 bunch cilantro torn or cut into small pieces
- 3 cups spinach
- 3 cups red cabbage sliced and cut into smaller pieces
- 17 ounces rice ramen noodles
Instructions
Sauce Instructions:
-
In a sauce pan, bring garlic, soy sauce, rice vinegar, sesame seed oil, gochujang sauce, oil, ground ginger, and brown sugar to a boil, stirring constantly. Boil long enough to dissolve the sugar. Allow sauce time to cool.
-
When sauce is cool, use HALF of the sauce as a marinade for the meat. Marinate meat for 2-3 hours. Refrigerate the sauce with the meat and the sauce you will use later.
Meat Instructions:
-
When the meat is ready, begin stir frying the meat.
-
As the meat begins to cook through, add the cabbage and continue to cook.
-
When the cabbage begins to get tender, add spinach and the remaining sauce.
-
Continue stir frying until meat is cooked all the way through.
Rice Ramen Noodles:
-
Prepare rice ramen noodles according to package while cabbage is getting tender in instructions above. Then, drain, rinse and set aside.
Bring it all together:
-
Mix the noodles with the meat mixture in your Wok or deep frying pan.
-
Top with green onions and cilantro.
-
Serve and Enjoy!
