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Breakfast Muffins
A savory breakfast muffin or mini breakfast casseroles.
Ingredients
- 6 hash brown patties rectangular
- oil
- 1/2 cup onion diced small
- 1/2 cup green chilies
- 1 cup ham diced
- 1 cup cheese (Monterey Jack, Mozzarella, Swiss, or Cheddar) grated
- 5 eggs
- 1/2 cup milk
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
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Spray pan with cooking spray.
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Cut hash brown patties in half and place in the bottom of the cups in the pan.
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Cook onion in a little oil in a frying pan.
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Add green chilies and ham to onion and heat through.
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Divide ham mixture between the 12 cups.
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Sprinkle grated cheese on top of the hash brown and ham mixture.
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In a mixing bowl, whisk eggs, milk, salt, and pepper. Mix well.
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Pour egg mixture evenly over the 12 cups.
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Bake at 350° for 20 minutes.
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Enjoy!!!
