An easy side dish recipe that tastes great added to burritos, too.
Drain one can of black beans and place beans in a medium sauce pan. Add the other undrained can of black beans to the sauce pan.
Place remaining ingredients in a sauce pan.
Heat through. Stir often so the beans will not burn.
Serve with a slotted spoon and enjoy!
This recipe is easy to double if you are using this with Copycat Cafe Rio Sweet Pork Burriots-see above in this post.