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Baked Corn on the Cob

Baked Corn on the Cob

An easy and delicious way to cook corn on the cob.

Course Sides, Vegetable
Cuisine American
Keyword corn, corn on the cob, summer, vegetables
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

  • 6 ears corn husked and washed
  • 1/4 cup butter melted
  • salt
  • pepper freshly cracked

Instructions

  1. Melt butter and pour into a 9x13 baking dish.

  2. Roll each ear of corn in the butter and sprinke with desired amount of salt and pepper.

  3. Cover baking dish with foil and place in oven-pre-heated to 400° for 18-20 minutes. Until desired tenderness.

  4. Serve and enjoy!