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Hasselback Bottoms | Sweeter With Sugar

Hasselback Bottoms

Flavorful, chewy, and crispy potato slices that are a perfect side.

Course Side Dish
Cuisine American
Keyword chewy, crispy, hasselback potatoes, potatoes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 2 medium russet potatoes sliced to 1/4 inch thickness
  • 2 tbsp butter
  • 2 tbsp bacon grease
  • 3 large cloves garlic minced
  • 1/4 tsp pepper
  • 1/4 tsp salt
  • 1/2 tsp onion powder
  • 1 tsp Lawry's Seasoned Salt

Instructions

  1. Wash and slice potatoes that are room temperature (about 1/4 inch thick slices).

  2. Spray a large baking sheet with cooking spray.

  3. Place butter, bacon grease, minced garlic, pepper, salt, onion powder, and Lawry's Seasoned Salt In a microwave safe bowl. Heat ingredients together just until melted. Stir to combine.

  4. Pour the butter mixture over the room temperature potatoes and stir to coat.

  5. Lay sliced potatoes on the greased cooking sheet in a single layer.

  6. Bake in a 425° oven for about 35-40 minutes.

  7. Serve and enjoy!