A spicy, easy, and delicious Asian recipe.
Place all of the sauce ingredients in a sauce pan (everything but the ground beef and rice).
Bring sauce ingredients to a boil, stirring frequently so sauce does not burn.
When sugar has dissolved, remove from heat.
Brown the ground beef, crumbling it as it cooks in a frying pan.
When ground beef is cooked through, drain any fat from the pan.
Add the sauce to the cooked ground beef and heat through.
Serve over cooked rice and enjoy the delicious flavors.