A delicious chocolate dessert made with Nutty Buddy Bars.
In a single serve blender, crush the 2 Nutty Buddy Bars.
Add cake mix plus the ingredients according to packaged cake mix directions, sour cream and the crushed Nutty Buddy Bars to a mixing bowl and blend with an electric mixer for two minutes-according to package directions.
Bake at 350° for about 18 minutes in cupcake pans-either sprayed with cooking spray or lined with cupcake wrappers. (Bake according to the package instructions)
Remove cupcakes from the oven when done and allow time to cool.
In a single serve blender, crush 2 more Nutty Buddy Bars.
In a mixing bowl with an electric mixer, cream softened butter, vanilla, salt, cocoa powder and crushed Nutty Buddy Bars until smooth and creamy.
Add 3 tablespoons of heavy whipping cream and powdered sugar 1/2 cup at a time, until desired consistency and until smooth and creamy.
Pipe or spread onto cupcakes. Decorate with extra crushed Nutty Buddy Bar crumbs and/or Nutty Buddy Bar chunks.