Go Back
Print
Nutty Buddy Cupcakes

Nutty Buddy Cupcakes

A delicious chocolate dessert made with Nutty Buddy Bars.

Course Dessert
Cuisine American
Keyword Cake, chocolate, Cupcakes, Dessert, Little Debbie Snack Cakes, Nutty Buddy
Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings 24
Author Sweeter With Sugar

Ingredients

Cupcake Ingredients:

  • 1 boxed chocolate cake mix plus ingredients from the back of the cake mix box
  • 1/2 cup sour cream
  • 2 Little Debbie Nutty Buddy Bars crushed (One cellophane package)

Frosting Ingredients:

  • 1 cup butter softened
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 2 tbsp cocoa powder
  • 2 Little Debbie Nutty Buddy Bars crushed
  • 3 tbsp heavy whipping cream
  • 4-5 cups powdered sugar

Decorating Ingredients:

  • extra Nutty Buddy Bars crushed and/or cut into chunks

Instructions

Cupcake Instructions:

  1. In a single serve blender, crush the 2 Nutty Buddy Bars.

  2. Add cake mix plus the ingredients according to packaged cake mix directions, sour cream and the crushed Nutty Buddy Bars to a mixing bowl and blend with an electric mixer for two minutes-according to package directions.

  3. Bake at 350° for about 18 minutes in cupcake pans-either sprayed with cooking spray or lined with cupcake wrappers. (Bake according to the package instructions)

  4. Remove cupcakes from the oven when done and allow time to cool.

Frosting Instructions:

  1. In a single serve blender, crush 2 more Nutty Buddy Bars.

  2. In a mixing bowl with an electric mixer, cream softened butter, vanilla, salt, cocoa powder and crushed Nutty Buddy Bars until smooth and creamy.

  3. Add 3 tablespoons of heavy whipping cream and powdered sugar 1/2 cup at a time, until desired consistency and until smooth and creamy.

Decorate:

  1. Pipe or spread onto cupcakes. Decorate with extra crushed Nutty Buddy Bar crumbs and/or Nutty Buddy Bar chunks.