Place all ingredients into a mixing bowl.

Mix with your hands until mixed well and moistened. If needed, add a little more water-a little at a time.

You can use food grade gloves, if desired.

Roll mixture into 36 balls.

Place about 12 balls in a 9 X 13 baking dish that has been sprayed with cooking spray.

Bake at 350° for 20-23 minutes. They should start to brown a bit.

Repeat baking the other 24 sausage balls as directed.

Enjoy!