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Gingerbread Pancakes

Gingerbread Pancakes

Delicious gingerbread flavored pancakes-perfect for the holidays and perfect with butter syrup.

Course Breakfast
Cuisine American
Keyword Christmas Recipes, Gingerbread, Holiday Breakfast Ideas, Pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Sweeter With Sugar

Ingredients

  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup molasses
  • 2 tbsp oil
  • 2 cups flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground ginger
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1/8 tsp cloves

Instructions

  1. Combine buttermilk, eggs, molasses, and oil in a mixing bowl. Mix using a whisk.

  2. In another bowl, combine flour, sugar, baking powder, baking soda, ginger, salt, cinnamon, and cloves. stir to combine.

  3. Gradually add dry ingredients to wet ingredients. Stir to combine.

  4. Cook on a hot griddle using cooking spray to avoid sticking.

  5. Serve with your favorite syrup. Our favorite syrup is Butter Syrup! The link for that recipe is in the body of this post.

  6. Enjoy!!