Print
Beef Stew
A slow cooker beef stew with tender beef and plenty of vegetables.
Ingredients
- 1½ lbs stew meat
- 3 cups potatoes peeled and diced
- 1 large onion diced
- 3 cups carrots peeled and sliced
- 2 cans cream of celery soup
- 1 cup ketchup
- 2 garlic cloves minced
- 1 envelope dry onion soup mix
- ¼ tsp salt
- 1½ tsp paprika
- 1/4 tsp pepper
Instructions
-
Combine dry onion soup mix, salt, paprika, and pepper.
-
Place stew meat in the bottom of a slow cooker. Coat meat with dry onion soup mixture.
-
Place diced potatoes, onion, and sliced carrots on top of the meat.
-
Combine soup, ketchup, and garlic. Pour over the vegetables and meat. Stir a bit to distribute the soup mixture.
-
Place the lid on the slow cooker and cook on low for eight hours.
-
Enjoy with some good bread!
