A perfect fall dessert with pumpkin flavored crepes and cinnamon flavored cream cheese.
Pour eggs, milk, melted butter, and pumpkin puree in the bottom of a blender.
Add flour, sugar, salt, and pumpkin pie spice.
Blend until batter is very smooth.
Pour batter in a shallow dish. I like to use a pie tin that is just a bit bigger than my crepe maker. Heat your crepe maker and dip the griddle side into the batter and lift out and turn over to cook. Carefully remove crepe from griddle when cooked. *Your crepe maker may work differently than mine. Follow the instructions for your own crepe maker.
I like to fold my crepes in fourths and keep them warm under foil.
In a mixing bowl, combine cream cheese, sweetened condensed milk, and cinnamon until smooth and creamy.
Fill pumpkin crepes with the cinnamon cream cheese filling. Top with whipping cream and/or powdered sugar, if desired and enjoy!!