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Chicken and Rice Soup
An easy soup dish loaded with chicken, rice, and vegetables.
Ingredients
- 3 Tbsp. butter
- 1 clove garlic minced
- 1½ cups carrots chopped
- 1½ cups celery chopped
- ¼ cup onion chopped
- ⅔ cup rice
- 3 cans chicken broth
- 1 tsp. salt
- ½ tsp. pepper
- ¼ tsp. basil
- 1 tsp. parsley
- 1½ cups chicken cooked and shredded or diced
Instructions
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In a large pot on medium heat, add the butter and let it melt.
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Add in the garlic, onion, carrots, and celery. Cook until the vegetables are tender.
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Add in the chicken broth, rice salt, pepper, basil, and parsley. Bring to a boil.
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Add the chicken.
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Turn the heat down to low, cover with a lid and let it simmer for 25 minutes stirring occasionally.
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Serve and enjoy!
