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Loaded Mashed Potatoes

Loaded Mashed Potatoes

A creamy, easy mashed potato side dish loaded with bacon, onion, cheese and seasonings.

Ingredients

  • 1 6.4 oz. package mashed potatoes
  • ¾ cup sour cream
  • ½ tsp. salt
  • ½ tsp. pepper
  • ½ tsp. garlic salt
  • ½ tsp. onion powder
  • 1 chicken bullion cube
  • ⅓ cup parmesan cheese grated
  • 1½ cups cheddar cheese
  • 1 cup bacon crumbled
  • 2 green onions diced

Instructions

  1. Cook potatoes according to package directions. Add in the sour cream and mix well.

  2. Add in salt, pepper, garlic salt, onion powder, and chicken bullion cube. Stir to combine.

  3. Mix in parmesan cheese, 1 cup of the cheddar cheese, and 1/2 cup of the bacon.

  4. Place mixture in a greased 1.5 quart baking pan and bake for 25 minutes at 350 degrees. Take the dish out of the oven and add remaining 1/2 cup cheddar cheese and 1/2 cup bacon.

  5. Return to the oven for 5 minutes.

  6. Take out of the oven and top with the green onion.

  7. Serve and enjoy!