In the crock pot, combine taco seasoning, salsa, lime juice, and garlic cloves. Stir to combine.

Add in the chicken and spoon mixture on top to coat it.

Cover with lid and cook on high for 3-4 hours or low for 6-7 hours.

After the time is up, shred the chicken and stir it up in the mixture to coat all of the shredded pieces. I like to leave the chicken while I finish up the rest of dinner to allow all of the shredded chicken time to soak up all of the flavor.

Serve this chicken over rice or in tortillas with rice, beans, lettuce, tomato, cheese, and sour cream.

Enjoy!