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Broccoli Cheese Soup
A cheesy, flavorful soup loaded with broccoli and carrots.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 cups
Ingredients
- 5 Tbsp. butter
- ¼ cup white onion chopped
- ¼ cup flour
- 1 can chicken broth
- 2½ cups broccoli cut into bite sized pieces
- 1½ cups carrots sliced thinly
- ½ tsp. salt
- ¼ tsp. garlic powder
- ¼ tsp. ground mustard
- ¼ tsp. paprika
- ¼ tsp. black pepper
- 2 cups half n' half
- 1½ cup cheddar cheese grated
Instructions
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In a stock pot on medium heat, melt the butter. Add the diced onion and cook until translucent. Whisk in the flour.
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Whisk in the chicken broth. Add the chopped broccoli, sliced carrots and bring to a boil. Then reduce the heat to simmer. Cook until the vegetables are fork tender, about 25-30 minutes.
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Add the half n' half, salt, garlic powder, ground mustard, paprika, and black pepper. Stir to combine and let the soup re-heat. Do Not Boil.
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Add the cheese a handful at a time, letting it melt between handfuls.
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Serve with additional cheese if desired. Enjoy!
