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Grilled Lemon Tilapia

Grilled Lemon Tilapia

An easy fish dinner recipe made on the grill.

Course Dinner
Cuisine American
Keyword Grilled Fish, Lemon Fish, Tilapia
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Author Sweeter With Sugar

Ingredients

  • 6-8 ounces tilapia or favorite white fish
  • salt and pepper
  • 1/3 cup grated parmesan cheese not powdered parmesan
  • 1 lemon
  • 12 asparagus spears

Instructions

  1. On a large heavy duty piece of foil, place the tilapia right in the center.

  2. Sprinkle the fish with desired amount of salt and pepper.

  3. Cut the lemon in half and squeeze one tablespoon of fresh lemon juice over the fish. Slice the other half of the lemon into slices.

  4. Sprinkle the parmesan cheese on top of the fish.

  5. Lay the asparagus spears and about three lemon slices on top of the fish. Close the foil, leaving the seams on top so the juices will not leak out.

  6. Place foil pack on a hot grill and cook for 9-11 minutes or until the fish is no longer pink and the fish is flaky.

  7. Remove foil packet from the grill and enjoy your easy and delicious dinner.