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Asian Cabbage Salad

Asian Cabbage Salad

An easy salad recipe with an Asian inspired dressing.

Course Salad, Side Dish
Cuisine Asian
Keyword Asian Dressing, Cabbage Salad, Easy Salad Recipes
Prep Time 25 minutes
Total Time 25 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 1 large head green cabbage chopped
  • 1 large head red cabbage chopped
  • 1 small head romaine lettuce chopped

Dressing Ingredients:

  • 4 tsp white wine vinegar
  • 4 tsp lemon juice
  • 1/4 cup sugar
  • 2 tbsp mayonnaise
  • 1 tbsp onion diced
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp dry mustard
  • 1/4 cup oil
  • fresh cracked pepper to serve

Instructions

  1. Chop cabbages and lettuce into bite-size pieces and place in a serving bowl.

  2. Make the dressing by adding the vinegar, lemon juice, sugar, mayonnaise, diced onion, garlic powder, salt and dry mustard to a blender. Blend.

  3. Then, add the oil to the blender and quickly blend.

  4. Pour dressing over the cabbage and lettuce. Toss to coat.

  5. Serve with fresh cracked pepper, if desired.

  6. This is best made and then served.

  7. Note: If you need to make this in advance, refrigerate the cabbage and lettuce separately from the dressing and pour dressing on the cabbage and lettuce when ready to serve.