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Raspberry Cream Cheese Crescent Rolls

Raspberry Cream Cheese Crescent Rolls

An easy breakfast (or dessert) recipe filled with raspberries.

Course Breakfast, Dessert
Cuisine American
Keyword Breakfast Ideas, Crescent Rolls, Easy Recipes, Family Friendly Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

  • 1 tube Pillsbury Crescent Rolls (8 rolls)
  • 4 ounces cream cheese softened
  • 2 tbsps sugar
  • ¼ tsp vanilla
  • 12 small-medium sized raspberries fresh

Icing Ingredients:

  • 1 ¼ cups powdered sugar
  • 2 tbsps milk
  • ½ tsp vanilla

Instructions

  1. Combine softened cream cheese, sugar and vanilla with an electric mixer until smooth and creamy.

  2. Mix in raspberries.

  3. Roll out 8 crescent rolls, press the wide end of each crescent roll out a bit and divide the cream cheese mixture between the 8 rolls.

  4. Spread the cream cheese mixture out, across the wide end of the crescent roll.

  5. Roll the crescent rolls up and place on a greased baking sheet.

  6. Bake at 375° for 10-12 minutes.

  7. While the rolls are baking, make the icing.

  8. Stir powdered sugar, milk and vanilla together until well combined.

  9. Remove the rolls from the oven and allow a little time to cool.

  10. Drizzle the icing over each crescent roll and serve and enjoy!