An easy breakfast (or dessert) recipe filled with raspberries.
Combine softened cream cheese, sugar and vanilla with an electric mixer until smooth and creamy.
Mix in raspberries.
Roll out 8 crescent rolls, press the wide end of each crescent roll out a bit and divide the cream cheese mixture between the 8 rolls.
Spread the cream cheese mixture out, across the wide end of the crescent roll.
Roll the crescent rolls up and place on a greased baking sheet.
Bake at 375° for 10-12 minutes.
While the rolls are baking, make the icing.
Stir powdered sugar, milk and vanilla together until well combined.
Remove the rolls from the oven and allow a little time to cool.
Drizzle the icing over each crescent roll and serve and enjoy!