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Philly cheesesteak Lettuce Wraps
A fun and easy dinner recipe using Steak-umms steaks.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- 1 pound Steak-umms thinly sliced steaks in the freezer section
- 1 medium onion sliced
- 1 large red or yellow bell pepper seeds removed and sliced
- 1 large green or orange bell pepper seeds removed and sliced
- 8 ounces mushrooms quartered
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 1/2 cups provolone/mozzerlla blend grated cheese
- 1 head iceberg lettuce
Instructions
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Peel and slice onion into strips.
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Remove stems and seeds from bell peppers and slice into strips.
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Cut mushrooms into quarters.
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Cook Steak-umms, onion, bell peppers, and mushrooms until meat is cooked and vegetables are desired tenderness. Drain grease from mixture.
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Stir in salt and pepper.
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Serve in lettuce leaves and top with desired amount of grated cheese.
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Enjoy!
