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Vanilla Mousse Pie | Sweeter With Sugar

Vanilla Mousse Pie

A simple and delicious mousse pie dessert recipe.

Course Desserts
Cuisine American
Keyword Easy Dessserts, Pie Recipes, Pudding Recipes, Vanilla Dessert Recipes
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 6
Author Sweeter With Sugar

Ingredients

Graham Cracker Crust:

  • 1 sleeve graham crackers crushed
  • 1/4 cup sugar
  • 1/4 cup butter

Mousse:

  • 1 ½ cups milk
  • 1 ½ cups heavy cream
  • 5.1 ounce box instant vanilla pudding

Instructions

Graham Cracker Crust:

  1. Crush graham crackers in a blender.

  2. Mix crushed graham crackers with the sugar.

  3. Melt butter and then mix into the graham cracker mixture.

  4. Press mixture into a 9 inch pie pan.

  5. Bake for 8-9 minutes at 350° and then allow time to cool.

Mousse:

  1. With an electric mixer, combine vanilla pudding mix with milk. Blend until smooth and creamy.

  2. Add heavy cream, slowly if desired. Mix until smooth, creamy, and thick enough to stay in its place when you cut into the pie.

  3. When mousse has thickened, spoon the mixture into the cooled graham cracker pie crust and refrigerate to chill.

  4. After pie has chilled, enjoy with your favorite people! 😊