A delicious French toast recipe with the flavor of cinnamon and vanilla.
In a shallow dish, mix eggs, milk, nutmeg, cinnamon, and vanilla with a wire whisk.
Heat a griddle, frying pan, or electric frying pan and spray with cooking spray (or melt some butter in the pan, if desired).
Dip each side of bread into the egg mixture and cook on the hot pan. Flip when french toast is golden brown.
When each side is golden brown, serve with your favorite toppings, such as, syrup, butter, powdered sugar, whipping cream, or fruit.
Enjoy!