A fun family dinner recipe.
Crumble cook the ground beef in a deep frying pan.
As it begins to cook, add the diced onion, diced green pepper, and chopped mushrooms. Cook until vegetables are tender and the meat is no longer pink.
Place French bread on a large, foil covered baking sheet.
Cut the top off of the loaf of bread and remove the soft middle.
Break the soft middle pieces of bread up into small pieces.
Add the bread pieces, salt, pepper, garlic powder, sliced olives, and Worcesteshire sauce to the meat mixture. Stir and heat through.
Place the meat and vegetable mixture in the bottom of the French bread loaf.
Top with the cheddar cheese soup. Do not dilute the soup.
Place the top of the French bread on top.
Wrap bread tighty in two pieces of foil.
Bake at 350° for 25-30 minutes, until hot.
Remove from the oven, slice, serve, and enjoy!