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Little Smokies Breakfast Bake | Sweeter With Sugar

Little Smokies Breakfast Bake

A yummy breakfast casserole filled with Lit'l Smokies Sausages.

Course Breakfast
Cuisine American
Keyword Breakfast Casserole, Breakfast Ideas, Casseroles, eggs, sausage
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 28 ounce bag Potatoes O'Brien-hash browns with onions and peppers thawed and moisture removed
  • 2 cups mushrooms sliced
  • 18 Lit'l Smokies Sausages sliced
  • 2 cups cheddar cheese grated
  • 5 eggs
  • 1 ½ cups milk
  • 1 tbsp butter
  • ½ tsp parsley
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Thaw hash brown potatoes in the microwave on defrost on paper towel or on the counter on paper towel. Remove moisture with extra paper towels.

  2. Place hash brown potatoes in a greased 9 x 13 baking dish and set aside.

  3. Sauté sliced mushrooms in the tablespoon of butter. Then, distrubute evenly on top of the hash browns.

  4. Evenly distrubute the sliced Lit'l Smokies Sausages and grated cheddar cheese on top of the mushrooms.

  5. In a mixing bowl, combine eggs, milk, parsley, garlic powder, onion powder, salt, and pepper. Mix with a wire whisk until well blended.

  6. Pour egg mixture evenly over the ingredients in the 9 x 13 baking dish.

  7. Cover with foil and bake at 400° for 60-70 minutes or until egg is set.

  8. Remove from oven and allow 5 minutes to cool. Cut and serve. Enjoy!