A delicious, gooey, churro flavored snack.
Put corn pops in a large bowl, set aside.
Mix the 1/4 cup sugar and 1/2 teaspoon cinnamon together in a bowl and set aside.
Place butter, sugar, and Karo Syrup in a sauce pan. Stirring constantly-scaping across the bottom of the pan, bring to a boil over medium heat. Boil for 2 minutes to dissolve the sugar. Do not scrape the sides of the pan.
Remove from heat. Add baking soda and vanilla. Mix.
Quickly pour some of the mixture over the corn pops and mix to coat. Repeat until you have used all of it.
Sprinkle cinnamon and sugar mixture over the corn pops a little at a time. Stir to distribute. Repeat.
Place corn pops, in a single layer, on two large baking sheets.
Allow time to cool and dry out, at least an hour. Enjoy!