Delicious caramel corn you will not be able to forget or stop eating!
Pop all bags of popcorn-do not burn!
Cut a small hole in the bottom of the popcorn bags and shake out the un-popped kernels. Throw them away.
Open the popcorn bags and empty the popcorn into an extra large mixing bowl.
Melt butter in a sauce pan, slowly.
Add corn syrup and brown sugar. Stir constantly.
Bring ingredients to a boil. Boil for four minutes (until sugar is dissolved)
Lower temperature and add sweetened condensed milk and vanilla.
Heat through.
Remove from the heat and pour caramel over the popped corn-slowly while stirring carefully.
Coat evenly and enjoy!!