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Veggie Pizza

Veggie Pizza

A yummy appetizer recipe that is full of veggies.

Course Appetizer
Cuisine American
Keyword Garden Veggies, Pizza, Veggie Pizza
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 16
Author Sweeter With Sugar

Ingredients

  • 2 tubes Pillsbury Crescent Rolls
  • 8 ounces cream cheese softened
  • 1/2 cup sour cream
  • 3 tbsps mayonnaise
  • 1 ounce Hidden Valley Buttermilk Ranch dry dressing mix
  • 1 1/4 tsp dry dill weed or more to taste
  • 1 cup broccoli finely chopped
  • 1 cup cauliflower finely chopped
  • 1/4 cup yellow bell pepper finely diced
  • 2 tbsps green onion thinly sliced
  • 1/2 cup tomatoes seeds removed and finely diced
  • 1/3 cup carrot grated
  • 1/2 cup cucumber seeds removed and finely diced

Instructions

  1. Spread crescent roll dough out on a large baking sheet with sides. Press seams together and press the dough up the sides a little bit. Bake according to the package-375° 9-12 minutes-until lightly golden browned. Allow time to cool after baking.

  2. While the crescent roll cools, prepare your fruits and vegetables. Set aside.

  3. In a mixing bowl with an electric mixer, combine cream cheese, sour cream, mayonnaise, ranch dressing mix and dill weed until smooth and creamy.

  4. When crescent roll has cooled, spread cream cheese mixture on top of the crescent roll.

  5. Top the cream cheese mixture with the prepared fruits and vegetables. Distribute as evenly as possible.

  6. Chill in the refrigerator for 2 hours. Then, serve immediately. Enjoy!