A yummy appetizer recipe that is full of veggies.
Spread crescent roll dough out on a large baking sheet with sides. Press seams together and press the dough up the sides a little bit. Bake according to the package-375° 9-12 minutes-until lightly golden browned. Allow time to cool after baking.
While the crescent roll cools, prepare your fruits and vegetables. Set aside.
In a mixing bowl with an electric mixer, combine cream cheese, sour cream, mayonnaise, ranch dressing mix and dill weed until smooth and creamy.
When crescent roll has cooled, spread cream cheese mixture on top of the crescent roll.
Top the cream cheese mixture with the prepared fruits and vegetables. Distribute as evenly as possible.
Chill in the refrigerator for 2 hours. Then, serve immediately. Enjoy!