Go Back
Print
Ramen Noodle Salad

Ramen Noodle Salad

A simple and delicious Chinese Chicken Salad.

Course Dinner, Salad
Cuisine Asian
Keyword Chicken Recipes, Chinese Chicken Salad, Ramen
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Author Sweeter With Sugar

Ingredients

Salad Ingredients:

  • 2 cups rotisserie chicken chopped
  • 2 3 ounce packages ramen noodles dry noodles only-toasted
  • 10 cups cabbage sliced and chopped
  • 1/3 cup green onion sliced and chopped
  • 1 cup carrots grated
  • 2/3 cup sliced almonds toasted
  • 2 tbsps sesame seeds toasted

Dressing Ingredients:

  • 1/3 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tsp sesame oil
  • 1/2 cup sugar
  • 3/4 tsp pepper
  • 1/2 tsp salt
  • 1/2 tsp ground ginger

Instructions

  1. Break ramen noodles up into small pieces and lightly toast under the broiler in the oven. Then, lightly toast the almonds and sesame seeds to a lightly golden brown. Set aside.

  2. In a large bowl, combine chopped chicken, sliced and chopped cabbage, sliced and chopped green onion and grated carrots. Stir to combine and refrigerate.

  3. Mix the dressing and refrigerate.

  4. When ready to serve, combine the chicken and vegetables with the dressing. Mix to coat.

  5. Add the toasted ramen noodles, almonds and sesame seeds. Toss to combine and serve this delicious salad.