A simple and delicious Chinese Chicken Salad.
Break ramen noodles up into small pieces and lightly toast under the broiler in the oven. Then, lightly toast the almonds and sesame seeds to a lightly golden brown. Set aside.
In a large bowl, combine chopped chicken, sliced and chopped cabbage, sliced and chopped green onion and grated carrots. Stir to combine and refrigerate.
Mix the dressing and refrigerate.
When ready to serve, combine the chicken and vegetables with the dressing. Mix to coat.
Add the toasted ramen noodles, almonds and sesame seeds. Toss to combine and serve this delicious salad.