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Blueberries and Creme Cake

Blueberries and Creme Cake

A lite and fruity cream cheese filled cake that is easy and delicious.

Course Dessert
Cuisine American
Keyword Blueberry Cake, Cake Mix Recipes, Cake Recipes, Cream Cheese Filling
Prep Time 15 minutes
Cook Time 30 minutes
Refrigerate 30 minutes
Total Time 1 hour 15 minutes
Servings 12 pieces

Ingredients

  • 1 15.25 ounce Pillsbury Super Moist white Cake mix plus ingredients for cake mix
  • 8 ounce cream cheese softened
  • 2 cups powdered sugar
  • 1/2 pint heavy whipping cream
  • 21 ounce can Duncan Hines Blueberry pie filling/topping
  • Cool Whip or Reddi Wip if desired

Instructions

  1. Make cake mix according to the package directions for the egg white recipe.

  2. Prepare a 9 x 13 baking pan and bake according to the package directions.

  3. When cake has baked, allow time to cool and then refrigerate.

  4. Make the cream cheese filling: beat the softened cream cheese with an electric mixer in a medium sized mixing bowl.

  5. Then, add the powdered sugar and blend.

  6. Add the heavy whipping cream and beat to combine-until well combined and thickened so you can spread it on the cake.

  7. Spread cream cheese filling onto the chilled cake and place back in the refrigerator for about 30 minutes.

  8. When the cake has chilled, carefully spoon the blueberry pie filling on to the cake. Distribute as evenly as possible to minimize the need to spread the filling. Carefully spread the blueberry filling to cover the cake.

  9. Cover and refrigerate until ready to serve.

  10. Top with Cool Whip or Reddi Wip, if desired.