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Honey Brown Sugar Carrots

Honey Brown Sugar Carrots

An easy and delicious side dish that is perfect for the holidays!

Course Side Dish, Sides
Cuisine American
Keyword Brown Sugar, butter, carrots, Easy Recipes, Glazed Carrots, Holiday Recipes, Honey, Simple
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 8 large carrots peeled and cut (or 3 cups baby carrots)
  • 2 tbsp butter
  • 2 tbsp honey
  • 2 tbsp brown sugar

Instructions

  1. Peel and slice carrots lengthwise and then into chunks. You can also use baby carrots.

  2. Place carrots, butter, honey, and brown sugar in a sauce pan.

  3. Cover and cook over medium heat for 10 minutes. Stirring occasionally.

  4. Remove the lid and continue cooking and stirring until carrots are desired tenderness and the liquid has turned into a glaze. (It may take about 8 more minutes, however, time will vary depending on the carrot sizes and how tender or crisp you want your carrots)

  5. Serve and enjoy!