The best pasta salad ever!
Mix all five dressing ingredients in a bowl with a whisk. Whisk until smooth and creamy.
Cook pasta according to package instructions. When pasta is desired tenderness, drain and rinse it in cold water. Set aside.
While pasta is cooking, chop green onions and chicken. Slice olives an celery.
In a bowl, combine pasta, green onions, peas, celery, olives, pimento, and chicken.
Next, mix in the ranch dressing.
Cover and refrigerate for 2-3 hours before serving to chill.
Seerve with a yummy bread and/or carrot and celery sticks. Enjoy!