Go Back
Print
Easy Queso

Easy Queso

The Best Queso Ever!

Course Appetizer, Snack
Cuisine Mexican
Keyword Cheese Dip, dip, Easy Snack Recipes, Party Recipes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Sweeter With Sugar

Ingredients

  • 1/2 tbsp oil
  • 1/2 cup onion diced
  • 2 cloves garlic minced
  • 16 ounces Velveeta cut into small pieces
  • 1 cup milk
  • 3 cups Pepper Jack cheese grated
  • 4 ounce can diced green chilies drained
  • 4 ounce can diced jalapeños drained
  • 2 Roma tomatoes diced
  • 1/4 cup cilantro leaves cut or torn up a little bit

Instructions

  1. In a deep frying pan, cook onion in oil.

  2. Add minced garlic and cook for one minute.

  3. Add Velveeta and milk to frying pan and stir continually so mixture will not burn. Lower heat if necessary. You do not want mixture to boil-it will change the texture!

  4. Add grated Pepper Jack cheese and continue stirring.

  5. When the cheeses have melted, add the green chilies and jalapeños. Stir to combine.

  6. When Queso has heated through, remove from heat and add diced tomatoes and cilantro. Stir to combine.

  7. Enjoy immediately with your favorite tortilla chips.